SAVOIE'S Light Roux is the perfect ingredient for those who prefer a lighter color in their gumbo, stew, or gravy. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol.

Many traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. SAVOIE'S Light Roux delivers on both fronts, providing the ideal base for these delicate dishes.

Certified Cajun, this roux is free of Cholesterol and contains 0% Transfat, making it a healthier choice for your cooking. The 100% Vegetable Oil formula ensures a consistent, high-quality result every time.

Whether you're preparing a classic gumbo or experimenting with new Cajun-inspired creations, SAVOIE'S Light Roux is a versatile and reliable ingredient. Its lighter color and milder taste allow the other flavors in your dish to shine, while still providing the essential thickening and richness that roux is known for.

For home cooks and professional chefs alike, SAVOIE'S Light Roux is a kitchen essential. Its Certified Cajun status is a testament to its authenticity and the care taken in its production. With no Cholesterol and 0% Transfat, it's a healthier alternative to traditional roux, without compromising on flavor or texture.

Elevate your Cajun and Creole cuisine with SAVOIE'S Light Roux. Its versatility makes it a valuable addition to your pantry, whether you're preparing a simple stew or a complex, multi-layered dish. Discover the difference that a high-quality, expertly crafted roux can make in your cooking.

Experience the authentic taste of Louisiana with SAVOIE'S Light Roux. Certified Cajun, Cholesterol-free, and with 0% Transfat, it's the smart choice for health-conscious home cooks and professional chefs alike. Bring the rich flavors of the bayou to your table with this essential ingredient.

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