Kary's Dry Roux: A Healthier Alternative for Authentic Cajun Cuisine

Kary's Dry Roux is a versatile and flavorful ingredient that offers a healthier alternative to traditional roux. Made by browning flour without the use of oil, this fat-free product contains no sodium, making it a great choice for those seeking to maintain a healthier lifestyle while enjoying the rich, authentic flavors of Cajun cuisine.

Cajun Roux in a Jar: Convenience and Flavor

Kary's Dry Roux provides the convenience of a ready-made roux, saving customers time and effort over the stove. Simply add the dry roux to boiling water, and it quickly transforms into a perfect thickening agent, lending much richness of flavor to your dishes. Whether you're looking to create an authentic Cajun gumbo or a thick, hearty stew, Kary's Dry Roux is the ideal ingredient.

The Lafleur Family Legacy

The story behind Kary's Roux and Pig Stand Bar-B-Q Sauce is one of a family's passion for Cajun cuisine. Kary Lafleur, the owner of the company, grew up in the restaurant business, learning from his father, Archange Lafleur, who was a chef in the United States Army during World War II and ran the Pig Stand Restaurant in Ville Platte for three decades. Archange's Cajun-style bar-b-q sauce, made with ketchup, onions, and a variety of other ingredients, was a staple at the Pig Stand and has been manufactured since 1953.

In 1975, Archange had the idea of marketing a ready-made roux after customers repeatedly asked to buy small quantities from the restaurant. Kary, who was attending the University of Southwestern Louisiana at the time, teamed up with his father and they began to make Kary's Roux, a traditional dark Cajun roux made from flour and oil.

Expanding the Product Line

Over the years, Kary's Roux has expanded its product line to include a variety of options, such as Kary's Light Roux, Kary's "No Fat" Roux, Kary's Gumbo Mix, Kary's Bisque Mix, Pig Stand Bar-B-Q Sauce, Pig Stand Basting Sauce, Pig Stand "Hot" Bar-B-Q Sauce, and Queen Bee all-purpose seasoning. These products can be found throughout Louisiana, Texas, Mississippi, and other parts of the Gulf Coast, allowing home cooks and professional chefs alike to enjoy the rich flavors of Cajun cuisine.

Elevating Healthy Cooking

Kary's "No Fat" Dry Roux offers a healthier alternative to traditional roux, allowing you to elevate your cooking while maintaining a healthier lifestyle. With no sodium and a fat-free formula, this versatile ingredient can be used in a variety of recipes, from soups and stews to gumbos and beyond, adding depth and flavor to your dishes.

Enjoy the authentic taste of Cajun cuisine with the convenience and health benefits of Kary's Dry Roux. Elevate your cooking and savor the rich, flavorful results.

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